Generational differences are playing out in a new arena: the restaurant table. A TikTok video highlights differences in dining habits between boomers and Gen Z.
Different opinions emerged on whether customers should actively participate in cleaning up after themselves, leading to a broader discussion about dining etiquette. Viewers expressed varying perspectives on the responsibility of customers versus waitstaff and the debate extended to the wasteful behavior of boomers, including leaving behind uneaten food.
Gen Z Dining
A recent viral video on TikTok sparked a heated online discussion about how boomers and Gen Z differ in their behavior when leaving tables at restaurants. The clash of attitudes between the two generations has become a common topic of debate, often marked by Gen Z using the phrase “OK, boomer” to dismiss the perspectives of boomers.
Dining Habits
The differences between boomers and Gen Z go beyond fashion and thought processes, extending to their dining preferences and how they leave after eating out. Waitress Kate Brande’s now-viral TikTok video showcased a big difference between a table occupied by Boomers and one by Gen Z.
Boomers vs. Gen Z’s Restaurant Etiquette
The aftermath at the boomers’ table appeared messy and disorganized in the short TikTok clip. In contrast, the Gen Z table was exceptionally clean and well-organized.
Clash of Opinions on Cleaning Up
The video ignited a clash of opinions online, with some viewers supporting the clean and organized state of the Gen Z table. Others argued that cleaning tables is the responsibility of the waitstaff. A debate ensued about whether customers should actively participate in cleaning up after themselves.
Wasteful Behavior of Boomers
Some viewers pointed out the wasteful behavior of the boomers, emphasizing not only the messy table but also the uneaten food left behind. That raised questions about customers’ responsibility to minimize waste.
It’s worth considering that thoughtful ordering, taking home leftovers, or choosing restaurants with sustainable practices can collectively contribute to reducing unnecessary food waste in dining establishments.
Appreciation for Considerate Customers
Amid the debate, several commenters, including waitstaff, expressed appreciation for customers who take the initiative to clean up after themselves. The discussion touched on the potential positive impact of customers helping make the restaurant staff job more manageable.
Impact on TikTok Fame
The video’s popularity on TikTok resulted in Kate Brande becoming famous on the platform. Her former workplace did not appreciate the video, and management reportedly got upset.
Brande has moved on to a new job. She releases songs on Spotify under the band name Seventh Heaven and explores her artistic side, sharing it on TikTok.
Thoughts on the Debate
The debate continues with varying opinions on whether customers should actively clean up after themselves in restaurants. Some argue that it depends on the establishment, leading to confusion among those trying to understand the dynamics of dining etiquette. Since restaurants have no clear guidelines on their expectations for customer involvement in cleaning up, no one is in the right or wrong in this post.
Customer’s Role in Reducing Stress
Some viewers empathize with the stressful job of restaurant staff and believe that helping them by cleaning up is a respectful gesture. Others say that it’s the responsibility of servers and that customers shouldn’t be expected to perform these tasks.
Dining Habits of Different Generations
Regardless of the stance one takes on the debate, there is a unanimous acknowledgment that the viral TikTok video brought attention to the contrasting dining habits of different generations. While boomers may have unintentionally contributed to Kate Brande’s TikTok fame, the discussion reflects how customers and staff can collaborate to enhance the dining experience.
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