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Ghost kitchens are basically restaurants that don’t do dine-in. Instead, these eateries take customers’ orders online and only serve food via delivery or takeout.
Ghost kitchens can quite easily integrate into existing restaurant operations. They also cut overhead costs since they don’t need to maintain a dining area or pay waitstaff.
Basic Steps For Setting Up A Ghost Kitchen
01
Ghost kitchens typically require less space than traditional restaurants, so you may be able to find a smaller space that is more affordable.
02
Be sure to choose energy-efficient appliances to help keep your operating costs down.
03
Ghost kitchens typically specialize in one or two cuisines, so choosing dishes that appeal to your target market is essential.
04
Be sure to promote your ghost kitchen online and through word-of-mouth.
If you’re looking for a new culinary experience or want to support local businesses, keep an eye out for ghost kitchens in your area.
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